Campbell's vegetable soup has beef only if the ingredients say so. The most common vegetable soup by them does not. There may be varieties made with meat or meat broth in them, so it's best to double-check.
vegetable, chicken. beef, & seafood.
Yes, you can. Red or green cabbage can be used in vegetable soup.
campbells discontinued it due to lack of a sales quota due to cutabacks?
Because the company does not export this product to that specific area.
soup (chicken, lamb, beef, vegetable), salad,
A more specific calculation can be done if the particular brand and style of soup is known. In general, one cup of canned vegetable beef soup prepared with one can of water contains 76 calories.
The five original varieties are Tomato, Consommé, Vegetable, Chicken, and Oxtail.
Add more broth.
Bacteria can form on food left out after an hour. It is best to refrigerate cooked food as soon as possible to prevent this.
There are a number of recipe sites to choose from. The website food.com offers various vegetable beef soup recipes. Another option would be cooks.com .
You can find out more about campbell's coupons at http://soup-coupons-delivered.com/common/campbells-coupons or you can also try http://www.grocerycouponguide.com/articles/campbells-coupons/.
I am pretty sure that you can use fresh or frozen vegetables when following a vegetable beef soup recipe. I always prefer fresh in just about everything, but if you have frozen vegetables, they will work very well.