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in a paper baq because the ethlene qases it release stay inside with it which tends to ripen the banana .

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Gabriella Roob

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3y ago

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Related Questions

How can I ripen mangoes faster?

To ripen mangoes faster, place them in a paper bag with a banana or apple. The ethylene gas released by the banana or apple will help speed up the ripening process of the mangoes.


How does a banana ripener ripen bananas?

The warmer it is , the faster they ripen


How can I ripen bananas faster?

To ripen bananas faster, place them in a paper bag with an apple or a ripe banana. The ethylene gas released by the fruit will speed up the ripening process.


How does a banana ripen on a counter?

u go bananas


Can banana fumes damage other fruit if placed in same bag?

Other fruits will not be damaged if placed in a bag with a banana. However, other fruits will ripen faster when placed in a paper bag with a banana. Some may ripen so fast that they spoil.


Do apples brown faster in the fridge or on the counter?

Apples will ripen faster on the counter than in the fridge.


Do apples brown faster in the fridge or the counter?

Apples will ripen faster on the counter than in the fridge.


Do bananas turn brown faster in the refrigerator or on the counter?

The banana in the refrigerator browned faster than the banana on the counter. The cold temperature makes a banana's skin brown faster. The banana in the refrigerator is still firm though, where as the banana on the counter is softer.


What chemicals are involved to make the banana ripen faster?

H2o, leave the banana in a bowl for a couple of days.


Which will ripen a banana faster a plastic bag or the refrigerator?

Having the banana in a plastic bag at room temperature will ripen it sooner than placing it in the refrigerator.


Will a apple ripen more rapidly than a banana more than a lemon?

A banana will ripen (and go bad) faster than an apple, and last would be a lemon.


Why does a banana rot faster on the counter than in the refrigator?

All plants release ethylene, which is a gas that affects a plant's ripening. The growth, development, and aging of all plants (Catalytic Generators, 1976). It can change the texture, color, softening, aroma and flavor in a plant as well. Bananas release more ethylene than other fruits, so they ripen faster.