All plants release ethylene, which is a gas that affects a plant's ripening. The growth, development, and aging of all plants (Catalytic Generators, 1976). It can change the texture, color, softening, aroma and flavor in a plant as well. Bananas release more ethylene than other fruits, so they ripen faster.
Because banana's grow in a hot country so do not cold conditions such as fridges or freezers!
because the refrigerator keeps it fresh and at one temperature. the counter changes temperature. Acetylene gas in the confinement of refrigerator hastens the browning process in banana.
no a banana rots faster than a bread
the bananas will rot on the counter in 2 weeks the bananas will rot on the counter in 2 weeks the bananas will rot on the counter in 2 weeks
Under the same conditions, a strawberry will rot much faster than an apple.
because the refrigerated heat carbons take out the orginated cells quicker.
a banana will mold faster than a apple
Apples will ripen faster on the counter than in the fridge.
Apples will ripen faster on the counter than in the fridge.
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
yea
yes