Cabbage and kale are biennial plants, meaning they typically complete their life cycle over two growing seasons. In the first year, they produce leaves, and in the second year, they flower and produce seeds. However, in most gardening contexts, they are grown as annuals and harvested before they can regrow. If left in the ground, they may survive winter in mild climates and produce new growth in spring, but this is not common practice.
stale kale
One plant that resembles a cabbage is kale, particularly the variety known as ornamental kale. It has tightly packed, ruffled leaves that can be green or purple, similar to a cabbage's appearance. Another example is the bok choy, which has a bulbous base and leafy green tops that give it a cabbage-like look. Both plants are part of the Brassica family, sharing visual similarities with cabbages.
It could refer to plants such as brassica, especially cabbage, kale, or rapeseed.
Yes, but cabbage needs a longer cooking time.
cabbage
the answer is kale
Yes, broccoli is a plant that is descended from a wild mustard plant. It belongs to the same species as cabbage, kale, cauliflower, and Brussels sprouts, all of which are descendants of the wild mustard plant.
No, kale is a loose leaf that is from the cabbage family. A leek is a lot like a mild onion.
kale cole
Colcannon is made up of mashed potatoes, kale, and cabbage; usually white cabbage.
yes there are different varieties of kale. kale is a form of cabbage and one of the oldest varieties that was first grown in Mediterranean and was popular for centuries throughout Europe.
Cabbage, broccoli, kale, and brussels sprouts are a few.