Of course! Over 560 calories a bag if it is movie theater popcorn.
Fiber
Yes
ok
Yes, sugar does has high cholesterol because it can cause diabetes. END OF STORY BYE.
Lots and lots and lots. Usually cinema popcorn is popped in high calorie oil which bumps up the calories, air popped popcorn is very low in calories and a healthy snack. And then there is the extra oil they spray it with to make the sugar stick.... And the sugar...... I would say about 500-600 calories.
no
Too much cholesterol in the blood, or high blood cholesterol, can be serious. People with high blood cholesterol have a greater chance of getting heart disease. High blood cholesterol itself does not cause symptoms, so many people are unaware that their cholesterol level is too high.
All food has calories. Popcorn is very low in calories, high in fiber. Few people have ever gotten fat on popcorn, unless they cook it in high oil and drown it in butter. The high levels of salt often found can also cause problems.
High cholesterol can definitely cause heart attack. As cholesterol accumulate in vessels, the cholesterol start to accumulate, clotting the vessels and blocking and reducing the diameter of the vessels. This cause the heart to be obligated to pump blood harder, exercing stress on the heart and potentially causing heart attack.!!
High cholesterol levels do not directly cause high creatinine levels. However, high cholesterol can contribute to the development of conditions like atherosclerosis, which can lead to decreased blood flow to the kidneys and potentially impact kidney function, resulting in higher creatinine levels.
High cholesterol itself is not a direct cause of double vision. However, high cholesterol can lead to atherosclerosis, which can affect blood flow to the eye and other parts of the body. Double vision can be a symptom of conditions like stroke, diabetes, or nerve damage that may be associated with atherosclerosis from high cholesterol.
To make popcorn in a pressure cooker, use a high smoke point oil like coconut or grapeseed, add popcorn kernels, and seasonings. Seal the pressure cooker and set it to high heat. Shake the cooker occasionally until popping slows down. Be careful when opening the lid to avoid steam burns. Enjoy your freshly popped popcorn!