Simple answer, yes. One serving of wine (4 oz) one serving of beer (8 oz) and one serving of liquor (1 oz) all have just about the same ability to get you drunk, and most people can metabolize about 1 drink (serving) per hour.
However, there are many varieties of each and some may throw off the curve. For example there is a type of Sam Adams that is illegal in 30ish states. The alcohol content is higher than anything sold in most bars, but it's still technically a beer, so you have to read labels if you want to be sure :)
The highest alcohol content I have seen in a red wine is typically around 15-16. A higher alcohol content can make the wine taste more full-bodied and rich, but it can also make the wine feel hotter or more alcoholic on the palate. This can affect the overall taste and experience by potentially masking some of the wine's flavors and aromas.
the sweet taste of it :)
Alcohol. BAC stands for Blood Alcohol Content. It is the ratio of alcohol to blood.
Not a known symptom.
It depends how much you drink. 12% is a typical alcohol content for wine.
They generally do. You can taste the alcohol. Now, if you mean alcoholic beer versus "non-alcoholic" (still contains some alcohol, but it would take at least 5-6 drinks to equal an ordinary beer), the "non-alcoholic" beer may actually taste even more bitter. Without as much alcohol, something has to be added to make up for the difference in taste, so they may add more hops to the mix.
Great Taste
When you add water to vodka, it dilutes the alcohol content of the drink. This can slightly change the taste and mouthfeel of the vodka by reducing its intensity. Some people prefer to add water to vodka to make it more palatable or to create a longer-lasting drink.
A screwdriver.
no. black vinegar doesn't contain alcohol. it's take alcohol content to make you drunk.
Denatured alcohol is alcohol that has been adulterated with other substances to make it undrinkable. Some of these substances are actually toxic, others just taste really bad. What would happen depends on which particular formula has been used, but the rule of thumb is: if it doesn't taste horrible, it's probably poisonous. (If it does taste horrible, it might still be poisonous.)
Vanilla extract has a high alcohol content, and is usually not subject to mold.