Eating baking soda alone can make you belch or vomit, because the acid in your stomach will react with the baking soda to produce carbon dioxide gas. Vinegar is a low-level acid, but won't generally have much effect as your natural stomach acids are much stronger.
It's very doubtful it will make you sick. However, the baking powder will be useless in the recipe if it has reached (or surpassed) the expiration date.
No, baking powder is what makes cakes rise.
If your talking about food i would use flour to make things thicker not baking powder and definitely not baking soda...you use that to make CRACK...
You can make your own baking powder at home by mixing together 1 part baking soda, 2 parts cream of tartar, and 1 part cornstarch. This homemade baking powder can be used as a substitute for store-bought baking powder in recipes.
You probably mean baking powder.
CCan I use baking powder in banana bread
You cannot use baking powder as a substitute for baking soda.
To make baking powder from baking soda at home, mix 1 part baking soda with 2 parts cream of tartar. This combination will act as a leavening agent in your baking recipes.
yes you can but the coat around the hot dog will not be as this thick as it is with baking powder or baking soda
All baking powder is double acting, It is just called that to make it sound better. Baking powder causes lift from both moisture and heat, that's the double acting.
Baking powder makes most types of flowers die, this is because of the chemicals used in the baking powder. If you want to clear your garden, you can actually use baking powder! It doesn't work on weeds though.
To make bread using baking powder instead of yeast, you can use a recipe that includes baking powder as a leavening agent. Baking powder helps the bread rise without the need for yeast. Simply mix the baking powder with the dry ingredients, then add the wet ingredients and bake the bread according to the recipe instructions.