Broccoli by a large margin molds faster than carrots. In my personal experience, and I eat a lot of steamed veggies containing both of these plants (nearly every day), mold will begin growing on broccoli in about a week and carrots are often free of the fuzz until two or three weeks after purchasing. Of course, this depends largely on how old the produce is at the time of purchase, and whether it is organic or not. Many of the chemicals that are used on non-organic produce inhibit the growth of mold, so it may last longer in this case.
a banana will mold faster than a apple
An unpeeled banana will unlikely grow mold faster than a sandwich. A peeled banana will likely grow mold faster than a sandwich due to higher sugar content and moisture. However, it also depends on the conditions. Fridge vs. counter top, arid climate vs. moist, etc.
yea
Banana For identical storage situations, the strawberries would normally develop mold first. If left out on the counter, I would expect to see mold on the strawberries in a day or two. The banana would still be ripening. Unless you are talking about sliced bananas . . . That could be a different story.
A banana would mold faster in orange juice because it is more acidic than milk. Molds can grow over a pH range of 2-8.5 however molds tend to grow better at an acidic pH.
The strawberry will mold faster than the grape, I don't know why exactly, but I just know it does.
I don't think strawberries rot faster than a banana. Bananas because they turn brown and moldy after a short period of time. Although the temperature determine when an apple will rot.
no a banana rots faster than a bread
Under the same conditions, a strawberry will rot much faster than an apple.
The rate at which fruits like apples and bananas mold depends on various factors such as moisture content, sugar content, and surface area. Generally, bananas tend to mold faster than apples due to their higher sugar content and thinner skin, which provides a more hospitable environment for mold growth. Additionally, bananas release ethylene gas as they ripen, which can accelerate the ripening process and make them more susceptible to molding.
Bread typically molds faster than bananas due to its higher moisture content and softer texture, providing a more conducive environment for mold growth. Bananas have a thicker skin that acts as a natural barrier against mold, while bread's porous nature allows mold to thrive more easily.
No. If you leave cheese out in the warm then mold will grow on it in a few hours. Bread on the other hand would take a couple of day.This is wrong! I did a project and grew mold on cheese and it took a week. Maybe the bacteria will start to form but you will not see it with the naked eye. Also it depends on the cheese, i did mozzarella, but if it was a really soft cheese ... maybe. But defiantly cheese will grow mold faster than Bread.