Banana For identical storage situations, the strawberries would normally develop mold first. If left out on the counter, I would expect to see mold on the strawberries in a day or two. The banana would still be ripening. Unless you are talking about sliced bananas . . . That could be a different story.
Mold grows faster in dark places because light inhibits its growth. Placing apples in a dark environment can promote faster mold growth compared to placing them in a well-lit area.
Water would typically make mold grow faster than coke because water provides a more suitable environment for mold to thrive, with its higher moisture content. Coke, being acidic and containing sugars, might slow down mold growth due to its less hospitable environment for mold spores.
Mold grows faster in higher temperatures because warmth provides an ideal environment for mold spores to germinate and spread. Higher temperatures also increase the metabolic activity of mold, allowing it to consume nutrients more quickly and reproduce at a faster rate. Additionally, warm temperatures create more moisture through condensation, providing the humidity that mold needs to thrive.
Mold grows faster on a counter compared to in a sealed bag because mold requires oxygen, moisture, and a food source to thrive. A bag restricts airflow and moisture, slowing down mold growth compared to a moist and exposed counter surface.
Mold grows faster in warmer temperatures, but it may not necessarily get bigger in size. Mold spores can spread and form new colonies when conditions are favorable, leading to more visible growth. Maintaining a cool and dry environment can help prevent mold growth.
depends on conditions
The cast of Mold on a Peach - 2002 includes: Kimya Dawson
it takes a peach 3 years to have more mold growing on the peach because and the reason i said more mold was becausepeaches already have mold on them some people call it peach fuzz but its mold and i am in a vert good science class so i should know Edit: Actually, it takes a cut up peach around 4 days to mould over and a full peach about 3 weeks. (This is without any preservatives or a fridge). I did a science experiment on it.
a banana will mold faster than a apple
Its called "callus tissue" and is a natural part of the peach. It is not mold or fungus or anything harmful.
faster
Mold thrives in warmer temperatures; therefore the mold will grow faster at room temperature.
Wet will mold faster as the moisture accelerates the growth (especially in a dark environment)
if you want to mold faster the bread use a a table spoon sugar per 1 kg of brad.It help the yeast to mold faster.
Mold will grow faster on white bread.
White bread molds faster because it has more dairy in it causeing it to mold.
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.