answersLogoWhite

0

Beef jerky primarily contains saturated fats, but it can also have small amounts of unsaturated fats depending on the cut of meat used and any added ingredients. Typically, the fat content in beef jerky comes from the fat marbling in the meat, which may include both saturated and unsaturated fats. However, the overall fat content is relatively low in most commercial beef jerky products.

User Avatar

AnswerBot

2d ago

What else can I help you with?