It has to remove some, because salt is extremely soluble in water. I would like to see a study done to see how much.
Boiling hot dogs can reduce some of the salt content, as some sodium may leach into the water during cooking. However, this method is not highly effective, as most of the salt remains within the hot dog itself. If you're looking to lower sodium intake, consider opting for low-sodium hot dogs or rinsing them briefly before cooking.
Boiling sausage can reduce its sodium content to some extent, as some sodium may leach into the water during the cooking process. However, the amount of sodium removed is generally minimal, and most of the sodium in the sausage remains intact. If you're looking to reduce sodium intake, it may be more effective to opt for lower-sodium sausage options or limit portion sizes.
I have been told by some friends that it works, however, I studied food science in college and was told that boiling with a raw potato cut into 2 or so pieces will help remove the sodium. The reason: the potassium in the potato will absorbe the sodium -simple chemistry. Don
Boiling water can remove some minerals, but not all. Minerals that are dissolved in water, like calcium and magnesium, will remain even after boiling. Boiling can help remove some volatile minerals like chlorine, but a water filter is more effective for removing minerals from water.
Using the microwave or boiling it.
Boiling water can remove some chlorine, but not fluoride. Chlorine evaporates when water is boiled, reducing its presence. However, fluoride remains in the water even after boiling.
Some of the sodium (salt) can be removed by soaking the jerky in water. But all of the sodium cannot be removed.
I can remove only a little. Not enough to make a big difference.
Boiling a hot dog can reduce sodium content slightly, as some of the sodium may leach out into the water. However, the reduction may be minimal compared to other cooking methods. It's still important to consider portion size and overall dietary sodium intake.
Boiling water can remove some chlorine, but not all of it. Chlorine has a lower boiling point than water, so some of it may evaporate during boiling. However, a significant amount of chlorine may still remain in the water. To completely remove chlorine, it is best to use a water filter or let the water sit out for a few hours to allow the chlorine to dissipate.
finlely chop up some lemongrass and put it in some boiling water and remove when ready
Boiling water can remove some chlorine, but not all of it. Chlorine gas can escape as the water boils, but some may remain. Other methods, like using a water filter or letting the water sit out, may be more effective at removing chlorine.