The ingredients for flat icing is: 8 oz of powdered sugar, 8 oz of butter, 2 oz of water, 3 oz of icing sugar you can then pour this on to your cake, doughnuts etc. and it will set crispy.
Royal icing and butter icing are completely different products. Royal icing is made with beaten egg whites (often as dry egg white powder) which break down when in contact with any fat or oil. Butter icing has a very high fat content, so the two types of icing are not compatible. If for some reason no sugar is available to make butter icing, it might be possible to reduce completely dry royal icing to a powder in a blender or food processor, then use that in place of powdered sugar for the butter icing. But that would be a very odd way of getting sugar by way of reverse engineering.
Cake Icing is a mixture of butter, sugar and flavouring you put on top of a cake.
Well you can use a butter substitute? or just mix a few drops of liquid such as water, juice or milk to 1 cup of icing sure until spreadable! Butter holds the icing mixture together and provides a smooth texture. Maybe don't use icing? and use a ganache or spread instead :)
No you can't, ganache icing is sweet butter is for the salty stuff or some sweet things but not cupcakes or cakes sub icing and butter is not cool it may look so good on the outside but when you bite into it it won't go so well
Try either a butter cream or cream cheese icing.
They had white icing on wedding cakes so I suppose so!
740g butter 300g icing sugar 900g flour 140g cornflour
Yes.
To make homemade dog treat icing, mix together plain yogurt and a small amount of honey or peanut butter until smooth. Drizzle or spread the icing onto your dog's treats and let it set before serving.
butter and icing sugar. around 150g butter and 300g icing sugar, mix them together and voila. this should be enogh to cover a 20cm round cake
i think theres no characteristic of icing !! thats all thank you