Yes, Camembert can go bad, especially if not stored properly. If it develops an off smell, unusual color, or mold that isn't characteristic of its natural rind, it's best to discard it. Proper storage in the refrigerator can help extend its shelf life. Always check the expiration date and trust your senses when assessing its freshness.
Camembert comes from France
Because the cheese ripens from the outside in. If you cut into it too early, the air will get to the cheese and it will go bad before it ripens.
No they are different. Camembert is made in smaller, individual sizes where brie is made in a much larger round cheese. They have similar characteristics however camembert is usually more potent. Camembert has stricter rules about its production, especially Camembert de Normadie or AOC Camembert.
camembert is cheese. the outside skin is the RIND.
Camembert cheese was first made in Normandy.
No, camembert is stronger then brie.
Brie, camembert and roquefort are cheeses.
Earl Camembert was created in 1976.
Camembert Electrique was created in 1971.
The camembert is a round soft cheese.
No, camembert is not an Italian word since it is a French cheese.
Camembert should be capitalized when used as a proper noun to refer to the specific type of cheese originally made in the French village of Camembert.