Salt is used in many things.
Im guessing it is used to help the cereal rise when being cooked, also to bring out the sweetnesss in the cereal. Salt is commonly used to bring sweet out of things.
EX: Chocoloate chip cookies.
Frosties is a cereal of cornflakes coated in sugar
To find the percentage of sugar in the Honey Hunks Cereal, you would divide the weight of the sugar by the total weight of the cereal and then multiply by 100. So, the percentage of sugar in the cereal would be (7/W) * 100%.
Adding sugar to cereal is a physical change because the sugar does not undergo a chemical reaction when mixed with the cereal. The sugar retains its chemical structure and properties, only altering the taste of the cereal.
According to my research the best cereal for a diabetic person would be cereal that is very low in sugar. Also diabetics shouldn't try to add extra sugar to their cereal.
The sugar used to sweeten coffee, tea, and cereal is sucrose. Sucrose is normal table sugar. It is categorized as a disaccharide.
Out of all the cereals I've seen, it would be Cherrios, with1 gram of sugar, unless there is a sugar-free cereal.
Yes but it should be cereal with no sugar like kix or corn flakes
Chex cereal is considered a healthy cereal for a few reasons. It is a gluten free cereal. It is also low in calories, sugar and fat. There is no cholesterol in this cereal.
definately the one with sugar
sucrose
Health conscious people would not eat cereal if they knew how much sugar was in it. It could devistate the industry.
Kellogg's cereal sources its sugar from various suppliers and regions, primarily using cane sugar and beet sugar. The sugar is often refined and processed before being incorporated into their cereal products. Additionally, some cereals may contain other sweeteners, such as high-fructose corn syrup or honey, depending on the specific recipe and flavor profile.