yes it doesn't change the chemical makeup of the food.
Your cookie dough may be runny because it has too much liquid or not enough flour. Adding more flour or chilling the dough can help thicken it up.
put it in the microwave If you mean how do you make a soft cookie, as opposed to a crispy cookie, the answer is to add more flour when you make the cookie dough. If you have more flour in the dough, it will be soft and chewy. If you have less flour and more butter/oil/fat of any kind, the cookie will be crispy and "snap" or break easily.
just read the ingredients on the back of the cookie mix and cake mix and you will find out the answer there
you throw it away and make more!
Your cookie dough may be crumbly because it lacks enough moisture or fat to hold it together. Adding a bit more liquid or fat can help bind the ingredients and create a smoother dough.
Your cookie dough may be runny because it has too much liquid or not enough flour. To fix it, you can try adding more flour gradually until the dough reaches the desired consistency.
heavy cream
Your cookie dough may be dry because you added too much flour or didn't use enough liquid ingredients like butter or eggs. Adjusting the ratio of wet to dry ingredients can help make your cookie dough more moist and easier to work with.
Your sugar cookie dough may be crumbly due to not enough moisture or overmixing. To fix it, try adding a little more liquid, such as milk or water, a little at a time until the dough comes together. Be careful not to overmix the dough.
Vanilla Chocolate Strawberry Reese pieces cookie dough and Oreo cookie. May be more.
Your cookie dough may be too crumbly because it lacks enough moisture or fat. Adding a bit more liquid or fat, such as butter or oil, can help bind the ingredients together and create a smoother dough.
If your cookie dough is too wet, it may spread too much while baking and result in thin, flat cookies. To fix this, you can try adding a bit more flour to the dough until it reaches the desired consistency.