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Cooking to the correct temperature for the correct amount of time will kill the bacteria present in an improperly defrosted turkey. The turkey must be cooked to a temperature of at least 165 degrees to kill the bacteria present in the Turkey. Bacteria can be present on the surface of the meat, in the meat itself and can be injected into the meat if the Turkey is injected or if the meat is cut. The tube of the syringe used to inject the brine/flavor mix will pick up bacteria on the surface and a knife edge can (and likely will) carry the bacteria into the meat. Note that bacteria are generally all killed once the temperature exceeds 141 degrees for at least one minute. When the Turkey is cooked the temperature varies from one part of the Turkey to another. That is why the USDA and virtually all respected sites recommend thorough cooking. HOWEVER, some strains of bacterial produce Toxins that can cause illness. These Toxins in some cases are "heat stable" and can still make you very sick. A number of commentators have also noted that human beings have existed for a much longer time than refrigeration and we have survived. Nobody however suggests that it is a good idea to practice unsafe food handling and cooking procedures. Improperly thawed turkey is just that. Improperly thawed.
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How long can you leave a defrosted turkey in refrigerator before cooking?
A defrosted turkey can be safely stored in the refrigerator for 1 to 2 days before cooking. It's important to keep the turkey at a temperature of 40°F (4°C) or below to prevent bacterial growth. If you need to store it longer, consider cooking it and then refrigerating or freezing the cooked meat. Always ensure to check for any off odors or changes in texture before cooking.
When does defrosted turkey expire?
Defrosted turkey is good for about one or two days after the sell by date on the package. You should cook turkey within a couple of days of it being defrosted.
Can defrosted turkey be frozen again after cooking?
Yes, defrosted turkey can be frozen again after it has been cooked. It’s important to ensure that the turkey is cooled down to room temperature before placing it in the freezer. However, it's best to consume the cooked turkey within a few months for optimal quality. Avoid refreezing raw turkey that has been thawed.
Can you refreeze a defrosted uncooked turkey breast?
You cannot refreeze an uncooked turkey breast once it is defrosted. You can freeze the turkey once it is cooked for 2-6 months.
How long will a defrosted turkey last in the refrigerator?
A 2 kg turkey takes about 4 days to defrost. On average, you can defrost a 4lb turkey in a day.
How long can you keep a sealed defrosted turkey in the refrigerator before using?
A sealed defrosted turkey can be kept in the refrigerator for 1 to 2 days before cooking. It's important to ensure that the refrigerator is set at or below 40°F (4°C) to maintain food safety. If you’re not able to cook it within that timeframe, it's best to cook the turkey and then refrigerate or freeze the cooked meat.
Is it safe to bake a raw turkey that was frozen after it was defrosted?
yes of course!
Is cooking a turkey a chemical or physical change?
Cooking a turkey is a chemical change because the heat causes the proteins in the turkey to denature, which changes its chemical composition. The Maillard reaction that occurs during cooking also results in the formation of new compounds, altering the chemical properties of the turkey.
How long to cook a 3.8kg turkey?
if its a butterball stuff its 4 1/4 at 325 degrees... not stuffed its 3 3/4
Can safety of defrosted ground turkey be determined by smell?
No. Salmonella, for one, has no odor.
What happens if you refreez a turkey?
you get food poisoning. never refreeze defrosted meat.
How long can a turkey be defrosted before it is roasted?
A frozen 20 pound turkey will take about three days to thaw in the fridge.
