When any liquid is frozen it expands. This is because solids take up more space than liquids, however if the cooking oil being used has a freezing point that is lower than the temperature of the freezer in use then it won't freeze & expand.
Olive oil is fairly dense and also pretty thick.
To solidify cooking oil for reuse or storage, place it in the refrigerator or freezer until it hardens. Once solidified, transfer it to an airtight container and store it in a cool, dark place. This will help extend the shelf life of the oil and prevent it from going rancid.
No
Cooking oil can be turned in to a solid by heating it. Once the cooking oil is heated let it cool down. As the cooking oil cools it will soon solidify.
No we should not put the stuff in the freezer as soon as we cook because it can change the temperature of the freezer.
Yes, cooking oil is made out of oil.
Oil does expand when heated and contracts when cooled.
No, parchment paper and freezer paper are not the same. Parchment paper is used for baking and cooking, while freezer paper is used for wrapping and storing food in the freezer.
cooking oil
Jews use oil in cooking for the same reasons that anyone uses oil in cooking.
They don't. If you freeze them they will expand and break
No, freezer paper should not be used in the oven for cooking or baking as it is not designed to withstand high temperatures and may catch fire or release harmful chemicals.