Olive oil is fairly dense and also pretty thick.
Cooking oil has a semi-thick viscosity. It is thicker than water.
Oil is thicker than water because oil has larger molecules that are more tightly packed together compared to water. This makes oil more viscous and resistant to flow compared to water.
Well, honey, cooking oil is thicker than water, so yes, it does have a higher viscosity. Water is as thin as a supermodel on a juice cleanse, while cooking oil is more like a thick milkshake. So, if you're looking to pour something out that's gonna stick around a bit longer, go with the cooking oil, darling.
It dosent, waters density is lower then cooking oil, resulting in cooking oil floating on water
No, it is more dense than water and cooking oil.
its like a substance that is thicker than water + its all err + maky i dont like it but some people muse it in cooking. + sexual games ;) its like a substance that is thicker than water + its all err + maky i dont like it but some people muse it in cooking. + sexual games ;)
false
cooking oil and water.
Just because something is thicker than something does not mean it is more dense. Coconut oil may be more viscous than water, but it is less dense. Perhaps because of the strong hydrogen bonding in water, more mass is able to be packed per unit volume than in coconut oil.
Cooking oil has a higher viscosity. Alcohol doesn't, thus it "floats" (more like lies) on the matter which is heavier. Also, oil isn't polar and water is therefore they don't mix
Motor oil will float on water. That makes water denser.
Water, corn syrup, cooking oil, and vinegar all have varying viscosities, but they can be compared in terms of their flow characteristics. Water is relatively low in viscosity, while corn syrup is much thicker due to its higher sugar concentration. Cooking oil has a viscosity that is generally lower than corn syrup but higher than water. Vinegar, being an aqueous solution of acetic acid, has a viscosity similar to that of water, making it the least viscous among the four.