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Dates on cooking oil are generally "best if used by" dates and are related to quality issues. Since plain cooking oils would not be conducive to the growth of pathogenic microorganisms, using it would not would not be so much of a safety concern - but it could be rancid.

How rancid would depend upon the oil itself, how it has been stored and how old it actually is. If the oil smells OK in the container, try heating a little up in a pan. If it still doesn't have any off-fragrances, you could probably use it. That will be up to you.

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14y ago

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