Yes and no. Corn syrup is extremely high in sugar, and large quantities consumed over large periods of time can contribute, cause or exacerbate Diabetes. Second, the type of corn syrup contained in most junk foods is high-fructose corn syrup. No credible studies have seriously examined the effect of massive quantities of fructose on the human body. And finally, no: there is no real evidence that moderate consumption of corn syrup directly leads to any negative medical condition.
yes, it will affect the color of the cookie though.
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
No. Corn Syrup and High Fructose Corn Syrup will be labeled separately.
It ain't good breh
No, corn syrup does not contain proteins.
Corn syrup tastes similar to honey, and in many cases is used as substitute. Powdered corn syrup is a corn syrup that comes in powder and is sweet.
I do not think so, but high fructose corn syrup is definatly a contributing factor to decay of nessecary tooth enamel. It can negatively affect your teeth.
3 parts light corn syrup, 1 part molasses
Corn syrup is the name of glucose syrup that has been derived from the corn plant. (In the UK it is just called glucose syrup). So the only ingredient in it is pure sugar (from corn); nothing else.
corn syrup
corn syrup...... I think
The units that corn syrup is measured in is grams.