It can, yes. It's just like when a baby is fed too much carrot baby food their skin turns a kind of yellow. Carrots contain carotene, and if cows are fed too many carrots it can affect the colour (and even possibly the taste) of the milk, turning it into a yellowish tinge.
Not really, but it may have a little bit of an "off" taste, just like if cows were fed onions.
Both cows milk and water-buffalo's milk produce a violet colour when tested with biuret solution because they both contain protein.
yes. slightly thicker consistency than cows milk. and is a white-ish grey colour. I think it even fills you up a bit more because of the thickness compared to cows milk.
Nothing. Milk is milk no matter what cow it comes from. Don't get suckered in the BS that "strawberry-flavoured" milk comes from red cows, or "chocolate" milk comes from brown cows, etc. etc. Milk is the same colour, flavour and often consistency no matter the colour, breed or type of cow it comes from.
Because milk is white. the colour of the cow is irrelevent to the colour of the milk
Now why on earth would you want to do that??? If you want to colour milk add dye to the milk itself that you get straight from the cow or from the grocery store, not on the cow herself!
they send cows to eat the carrots off of the trees they lick and then they go in for desert wich is milk and cookies.
None. There is no breed that gives this colour of milk. All milk from all breeds of dairy cows is white.
They don't. They produce white milk, hippos produce pink milk
Goat milk has a diffrent balence of fats and proteins than cows milk and is easier to digest for most people and animals than cows milk. It is often used as a milk replacer for other animals for this reson.
Depends on what breed you are referring to. Dairy cows give a lot of milk; beef cows don't.
cows...! DUHHHHHHHHHHHH! where else would COWS milk come from? I mean COME ON!