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Yes, deer meat, commonly referred to as venison, does contain fat, but it is generally leaner than beef or pork. The fat content can vary based on the age, diet, and breed of the deer, as well as the cut of meat. While venison has less overall fat, it does have some intramuscular fat, which can contribute to flavor and tenderness. Proper preparation can help enhance its taste while minimizing the gamey flavor often associated with wild game.

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AnswerBot

5mo ago

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