Yes, deer meat, commonly referred to as venison, does contain fat, but it is generally leaner than beef or pork. The fat content can vary based on the age, diet, and breed of the deer, as well as the cut of meat. While venison has less overall fat, it does have some intramuscular fat, which can contribute to flavor and tenderness. Proper preparation can help enhance its taste while minimizing the gamey flavor often associated with wild game.
YES, deer meat is VERY LEAN! You need fat for long term survival.
Deer meat is called venison.
The white tailed deer is made up of muscle, fat and blood and things humans have. So technicality its made up of MEAT!!
Venison my friend. If you can try as "jerky" I highly recommend it.
Deer meat is called venison.
Deer meat is better than beef tastes better AND is better for you
Deer meat is called venison. It tastes different from goat meat.
The meat from a deer is called venison. Cooked properly, it is very tasty and low in fat.
Deer are not meat eaters.
1deer 2get the meet of the deer. 3boil the deer meat 4ymmmmmmmmmmm 1deer 2get the meet of the deer. 3boil the deer meat 4ymmmmmmmmmmm
NO A Deer is a herbivore and does not eat meat.
deer meat