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Well, that depends on the type of ingredients the seasoning contains. For one thing, parsley is better stored dry, at room temperature and in a hermetic container. It can also be stored in the refrigerator, but due to de humidity it won't last as long. If you store it for more than two weeks this way, it will go bad. If the seasoning has other ingredients like eggs, cream, etc. you should also take into account how lond the parsley can be stored and how long the ingredients in the seasoning can be stored. Usually, after two weeks, it will start to get shriveled and get damaged this way. Hope it helps!
Sources of information:
* http://www.elise.com/recipes/archives/007215how_to_store_parsley_cilantro_and_other_fresh_herbs.php
* Personal experience
What else can I help you with?
What can be used as a substitute for dried parsley?
Fresh parsley can be used as a substitute for dried parsley in recipes.
Can I substitute dried parsley for fresh in this recipe?
Yes, you can substitute dried parsley for fresh in the recipe, but use only one-third of the amount called for fresh parsley as dried parsley is more concentrated in flavor.
12 cup fresh parsley is equal to how much dried parsley?
Typically, the conversion from fresh parsley to dried parsley is about 3:1, meaning you need less dried parsley because it's more concentrated in flavor. Therefore, 12 cups of fresh parsley would be equivalent to about 4 cups of dried parsley. However, for a more precise flavor match, it's often recommended to use about 1 cup of dried parsley for recipes that call for fresh.
How much dried parsley for .25 cup fresh parsley?
To substitute dried parsley for fresh parsley, the general rule is to use one-third of the amount. Therefore, for 0.25 cup of fresh parsley, you would use about 1 tablespoon of dried parsley. This conversion accounts for the more concentrated flavor of dried herbs compared to fresh ones.
How many mls of dry parsley is to 10 grams of fresh parsley?
To convert fresh parsley to dried parsley, a general rule of thumb is that dried herbs are more concentrated than fresh. Typically, you would use about one-third of the amount of dried parsley compared to fresh. Therefore, for 10 grams of fresh parsley, you would need approximately 3 to 4 ml of dried parsley, which is about 1 to 1.5 teaspoons.
How many grams in 1 chopped parsley?
Fresh parsley or dried. - They are different
Can dried parsley flakes can be used for parsley tea?
Yes it can :D
How much is two handfuls of fresh parsley compared to dried parsley?
Two handfuls of fresh parsley is roughly equivalent to about 1/4 to 1/3 cup when chopped. Since dried parsley is more concentrated in flavor, you would use significantly less; typically, 1 tablespoon of dried parsley is comparable to about 1/4 cup of fresh parsley. Therefore, for two handfuls of fresh parsley, you would use about 2-3 tablespoons of dried parsley as a substitute.
Is fresh parsley better than dried for lemon marinade?
Fresh parsley is much better - it will add far more flavour. Dried parsley will not work nearly as well.
How much dried parsley is equal to one-fourth cup?
One-fourth cup. Get out a measuring cup and fill it with dried parsley.
How much dried parsley is equal to one parsley sprig?
1 pack
How much dried parsley to fresh?
When substituting dried parsley for fresh parsley, the general guideline is to use one-third of the amount. For example, if a recipe calls for 1 tablespoon of fresh parsley, you would use about 1 teaspoon of dried parsley. This is because dried herbs are more concentrated in flavor than fresh ones. Always adjust to taste, as individual preferences may vary.
