One-fourth cup. Get out a measuring cup and fill it with dried parsley.
1 pack
Typically, the conversion from fresh parsley to dried parsley is about 3:1, meaning you need less dried parsley because it's more concentrated in flavor. Therefore, 12 cups of fresh parsley would be equivalent to about 4 cups of dried parsley. However, for a more precise flavor match, it's often recommended to use about 1 cup of dried parsley for recipes that call for fresh.
How much parsley is 1/4 bunch
To substitute fresh parsley for dried, you typically use a ratio of 3:1. This means you would need approximately 9 tablespoons of fresh parsley to equal 3 tablespoons of dried parsley. Fresh herbs have a higher water content and a milder flavor, so using more is necessary to achieve a similar taste.
To substitute dried parsley for fresh parsley, the general rule is to use one-third of the amount. Therefore, for 0.25 cup of fresh parsley, you would use about 1 tablespoon of dried parsley. This conversion accounts for the more concentrated flavor of dried herbs compared to fresh ones.
Fresh parsley is much better - it will add far more flavour. Dried parsley will not work nearly as well.
Two handfuls of fresh parsley is roughly equivalent to about 1/4 to 1/3 cup when chopped. Since dried parsley is more concentrated in flavor, you would use significantly less; typically, 1 tablespoon of dried parsley is comparable to about 1/4 cup of fresh parsley. Therefore, for two handfuls of fresh parsley, you would use about 2-3 tablespoons of dried parsley as a substitute.
When substituting dried parsley for fresh parsley, the general guideline is to use one-third of the amount. For example, if a recipe calls for 1 tablespoon of fresh parsley, you would use about 1 teaspoon of dried parsley. This is because dried herbs are more concentrated in flavor than fresh ones. Always adjust to taste, as individual preferences may vary.
About 12 grams.
In general you should halve the quantity when using a dried herb. This is because a lot of the fresh herb is water, and the flavour is concentrated when you dry it.
The weight of a tablespoon of parsley will depend on the parsley's density. The density will vary depending on if it is fresh or dried and the drying process.According to some food density conversion charts that are available on the Internet, the tablespoon of parsley could weigharound 2.5 grams if fresh (stems will make it heavier)1.6g if dried0.4g if freeze-dried
2 tsp.