In general you should halve the quantity when using a dried herb. This is because a lot of the fresh herb is water, and the flavour is concentrated when you dry it.
equals 12 tablespoons
One cup equals 16 Tablespoons and 1.5 cups equals 24 Tablespoons. One stick of butter equals eight Tablespoons. Three sticks equals 24 Tablespoons and therefore, three sticks equals 1.5 cups of melted butter.
Three tablespoons equals 9 teaspoons.
three
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
16 tablespoons = 1 cup 12 tablespoons = 3/4 cup 8 tablespoons = 1/2 cup 4 tablespoons = 1/4 cup
Three-fourths of a cup is equivalent to 12 tablespoons. Since one cup equals 16 tablespoons, you can calculate it by multiplying 0.75 (which represents three-fourths) by 16. This gives you 12 tablespoons in total.
Three tablespoons of lemon juice is equivalent to approximately one medium lemon.
97.38 tsp 1 milliliter equals 0.202 US teaspoons. 1 teaspoon is 4.928 milliliters
There are 16 tablespoons in a cup, so to convert 12 tablespoons of mayonnaise to cups, you divide 12 by 16. This equals 0.75 cups, or three-quarters of a cup.
Slightly more than three tablespoons.
There are 33 tablespoons in 33 tablespoons.