Dry ice, which is solid carbon dioxide, does react with vinegar. When dry ice is added to vinegar, it sublimates (changes directly from a solid to a gas) and produces carbon dioxide gas. This reaction creates bubbles and fizzing as the carbon dioxide gas is released. The overall reaction is: CO2 (dry ice) + 2CH3COOH (vinegar) -> 2CH3COO- (acetate ion) + 2H2O (water) + CO2 (carbon dioxide gas).
Dry ice is transformed by sublimation in carbon dioxide gas.
Mixing dry ice with vinegar can create a reaction that produces carbon dioxide gas, which is not harmful in small quantities. However, if done in an enclosed space, it can potentially displace oxygen and create a suffocation risk. It is important to use caution and ensure proper ventilation when working with dry ice and vinegar.
Dry ice and baking soda can react exothermically, causing the dry ice to sublimate (turn into gas) rapidly. This reaction can create a fog-like effect due to the rapid release of carbon dioxide gas. It is important to handle dry ice with caution and in a well-ventilated area when conducting experiments with baking soda.
water does not react with vinegar, it just changes the color
Generally the rate of reaction is improved at high temperature.
When more dry ice is added to a container with existing dry ice, it will sublimate and create more carbon dioxide gas. This can cause an increase in pressure inside the container, potentially leading to a build-up of gas. It is important to handle dry ice with caution in a well-ventilated area to prevent any safety hazards.
no
vinegar
No rock reacts to vinegar.
No, you can not use ice instead of regular ice in the cloud chamber experiment. It would not react the same way. Dry ice is frozen carbon dioxide, the cloud chamber experiment relies on the sublimation of solid CO2 into gas.
no
Yes, aluminum does react with vinegar. When aluminum comes into contact with vinegar, a chemical reaction occurs that produces hydrogen gas and forms aluminum acetate.