an egg's shell doesn't dissolve in water because the shell is to hard to dissolve in non-acid liquids.
no
eat them
The egg shell might be too dense to dissolve. It probrobly will dissolve eventually, but I don't really know. (Dense means how closely the atoms are compacted together)
Acid does because it does.
acetic acid
put it in vinegar
Yes Egg shell is made from calcium and the hydrochloric acid that the stomach produces wil rapidly dissolve it.
Yes, bleach can dissolve eggshells due to its strong oxidizing properties. The active ingredient in bleach, sodium hypochlorite, reacts with the calcium carbonate in the eggshell, breaking it down into calcium chloride, water, and carbon dioxide. This reaction results in the dissolution of the eggshell over time when exposed to bleach. It's important to handle bleach carefully and use it in a well-ventilated area due to its corrosive nature.
the egg shell turns a tanish color
Vinegar will dissolve the egg shell. Salt water will not do anything.
place it in a bowl of vinegar and the shell will dissolve separating the shell which is now dissolved and the egg which is still being held in the membrane