the egg shell turns a tanish color
When you put an egg in soda, the acid in the soda starts to break down the outer shell of the egg due to its corrosive properties. Over time, the eggshell will dissolve, leaving the egg inside intact but without its protective shell.
When an egg is soaked in vinegar the vinegar reacts with the calcium carbonate of the shell by breaking it down into its simplest forms. (Calcium and carbon dioxide.) Therefore causing a chemical change.
It becomes heavier. The movement of solvent through a membrane produces a pressure called the osmotic pressure. This happens when the pressure in which the solvent is flowing is raised to the equivalent of the pressure moving through the membrane from the hypotonic side.
Soaking an egg in vinegar makes the egg either shrink or grow, most likely it will grow. When you put the egg into the vinegar, it has a chemical reaction, which makes it either shrink or grow bigger. Most of the time it will grow bigger, depending on what type of egg you have. It only takes 24 hrs to make the egg grow bigger or shrink, have fun!
When an egg is soaked in vinegar, the shell dissolves due to the acidic nature of the vinegar. This process leaves behind the egg's membrane intact, creating a "naked egg" that feels rubbery to the touch and can bounce when dropped.
Soaking an egg in tea can stain the outer shell, giving it a brownish tint. The porous nature of the eggshell allows it to absorb the tea's color, but it does not affect the inside of the egg.
It gets all soft and squishy, and gets watery on the inside. It is also easy to peel the white layer of the shell after a while.
The shell will become delicate and crack. Over 4 days the cracks will grow and expose the inside. The inside will be not white but a deep orange colour. Eeeeew
nothing really, unless a strong force like a punch to crack the egg or something injected into it or something like that, I don't think any non-radiactive, everyday liquid could be absorbed into or through an egg shell
The conclusion for many concerning the bouncy egg experiment is that vinegar does cause the egg to bounce. After soaking a raw egg in its shell in vinegar for a few days, the shell dissolves leaving just the rubbery membrane that can be bounced.
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
The egg is specially prepared by soaking in strong vinegar which removes the calcium in the egg shell, thus making it quite flexible.
it deflates like a baloon and gets really squishy
Soaking an egg in detergent can break down the eggshell due to the detergent's ability to break down fats and proteins. This can lead to the eggshell appearing to be dissolved or weakened over time.
It turns green
I am not sure as to what you are asking but I can tell you that acetic acid (vinegar) dissolves the CaCO3 in the egg shell, thus disintegrating the exterior of egg shell. This is irrelevant of the water (aside from how quickly it happens)
the shell of an egg