Dissolve, yes; activate and reproduce, no. Alcohol is a waste product of yeast, and so it has no benefit to the yeast. Yeast feeds on sugars, so it needs carbohydrates (i.e., flour, sugar, fruit) to achieve the desired results, be they gas production for the leavening of bread, or the production of alcohol.
No
When flour is mixed with rubbing alcohol, it can create a thick paste due to the alcohol's ability to dissolve some of the flour's starches. This reaction can also reduce the elasticity of gluten in the flour, making it less suitable for baking. Additionally, the alcohol may disinfect the flour, but it doesn't significantly alter its basic properties. Overall, the combination is not common in cooking but can be used in certain craft applications or experiments.
No, alcohol cannot dissolve silicone.
no
Yes, isopropyl alcohol can dissolve silicone.
To dissolve flour, gradually whisk it into a cold liquid until fully incorporated. For a smoother consistency, you can also mix flour with a small amount of butter or oil to create a roux before adding liquid. Heating the mixture can further dissolve the flour and create a thickening agent for sauces or soups.
Flour does not dissolve in milk, but it does mix with milk.
Alcohol is polar,so polar substances would dissolve in it.eg water.
To dissolve flour in a liquid you will want to use a wisk. This will break apart the little bubbles and balls that flour forms when it is placed with a liquid like water or eggs.
Alcohol is a non-polar solvent and does not dissolve salt as well as water does. If there is water in the alcohol then some of it will dissolve.
yes
Yes, flour is soluble in ethanol, as ethanol can dissolve many organic compounds, including starches found in flour. However, it may not dissolve completely or quickly depending on the concentration of ethanol and the amount of flour.