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Flour does not dissolve, however chemical changes can take place.

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12y ago

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Related Questions

Does flour dissolve in flour?

No


How does flour react with rubbing alcohol?

When flour is mixed with rubbing alcohol, it can create a thick paste due to the alcohol's ability to dissolve some of the flour's starches. This reaction can also reduce the elasticity of gluten in the flour, making it less suitable for baking. Additionally, the alcohol may disinfect the flour, but it doesn't significantly alter its basic properties. Overall, the combination is not common in cooking but can be used in certain craft applications or experiments.


Can alcohol dissolve silicone?

No, alcohol cannot dissolve silicone.


Can flour dissolve in water?

no


Does isopropyl alcohol dissolve silicone?

Yes, isopropyl alcohol can dissolve silicone.


How do you dissolve flour?

To dissolve flour, gradually whisk it into a cold liquid until fully incorporated. For a smoother consistency, you can also mix flour with a small amount of butter or oil to create a roux before adding liquid. Heating the mixture can further dissolve the flour and create a thickening agent for sauces or soups.


Does milk powder dissolve in oil?

Flour does not dissolve in milk, but it does mix with milk.


What will dissolve in alcohol?

Alcohol is polar,so polar substances would dissolve in it.eg water.


How can i dissolve the flour?

To dissolve flour in a liquid you will want to use a wisk. This will break apart the little bubbles and balls that flour forms when it is placed with a liquid like water or eggs.


Does salt dissolve in alcohol?

Alcohol is a non-polar solvent and does not dissolve salt as well as water does. If there is water in the alcohol then some of it will dissolve.


Is flour soluble in oil?

yes


Is flour soluble in ethanol?

Yes, flour is soluble in ethanol, as ethanol can dissolve many organic compounds, including starches found in flour. However, it may not dissolve completely or quickly depending on the concentration of ethanol and the amount of flour.