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What else can I help you with?
why wet food decay faster than dry food?
Bacteria (which make your food decay) need moisture to live and they thrive in it!
Why do wet foods decay faster than dry foods?
Bacteria (which make your food decay) need moisture to live and they thrive in it!
Does decay happen faster in dry or humid weather?
Decay happens at a faster rate in humid weather. Humidity is caused by excess moisture in the air. Water is notorious for decomposing organic materials faster.
What would make food decay happen faster?
Certain factors do help food decay faster. Generally, it is natural environments. When food is packed tightly in landfills, it does not decay at a regular pace. When exposed to air, bacteria, sunlight, and water, however, the food particles will begin to break down faster. Also, animals or insects will come and eat the food away, too.
Does decay happen faster when there's more moisture Doe?
maybe lol
Why does food decay not always happen at the same rate?
It depends on the temperature and the room condition of which the food is in at the time . Usually the warmer the room is, the faster the food will decay. Also some microorganisms may die or move to other foods during the process of decaying.
How is the microwave used in heating?
it generates energy from light and heat. Which causes food to have moisture in it. It makes food cook faster or defrost faster.
What are three things that make decay happen faster?
Moisture, warmth, and oxygen can all accelerate the decay process by providing favorable conditions for the growth of bacteria and fungi that break down organic matter.
How long does it take for a piece of paper to decay?
It can take anywhere from 2 to 5 months for a piece of paper to decay, depending on factors like moisture, temperature, and exposure to microorganisms. In ideal conditions, paper can decompose faster.
Would a dead animal decay faster in the dessert or rain forest?
A dead animal would decay faster in a rainforest due to the warm and humid conditions that accelerate the decomposition process. In contrast, the dry conditions of a desert would slow down the decay process due to the lack of moisture and slower microbial activity.
Does heat make food decay faster?
Yes, heat can accelerate the growth of microorganisms that cause food to decay. High temperatures can also speed up chemical reactions that break down food components, leading to spoilage. It is important to store food properly and avoid exposing it to excessive heat to maintain its quality and prevent decay.
What things cause decay?
Oxygen and Moisture
