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Certain factors do help food decay faster. Generally, it is natural environments. When food is packed tightly in landfills, it does not decay at a regular pace. When exposed to air, bacteria, sunlight, and water, however, the food particles will begin to break down faster. Also, animals or insects will come and eat the food away, too.
What else can I help you with?
What would happen if dead food would not decay?
you could eat it
why wet food decay faster than dry food?
Bacteria (which make your food decay) need moisture to live and they thrive in it!
Why do wet foods decay faster than dry foods?
Bacteria (which make your food decay) need moisture to live and they thrive in it!
Why does food decay not always happen at the same rate?
It depends on the temperature and the room condition of which the food is in at the time . Usually the warmer the room is, the faster the food will decay. Also some microorganisms may die or move to other foods during the process of decaying.
Does food decay faster in moisture?
yes moister is a good place for mold and bacteria to grow.
Would viruses cause food to putrefy?
yes because it can decay the food
Does heat make food decay faster?
Yes, heat can accelerate the growth of microorganisms that cause food to decay. High temperatures can also speed up chemical reactions that break down food components, leading to spoilage. It is important to store food properly and avoid exposing it to excessive heat to maintain its quality and prevent decay.
What will happen to a drop of food coloring when added to a cup of heated water?
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
Is another word for decay.?
Rot and decomposition are words for decay. Another word for tooth decay is cavity. Cavities happen as a result of the production of acid by bacterial fermentation of food debris accumulated on the tooth surface.
What enzymes in saliva help our bodies break down food faster. A substance that make reactions happen faster is called?
The enzyme in saliva is amylase.A catalyst make a reaction happen faster.
How fast does it takes for fast foods vs healthy food to decay?
I don't know but don't try it either but I think fast foods decay faster because of greasy fat cells
What will happen if there is no food for dolphins?
The same thing that would happen to humans if we had no food.
