you could eat it
Dead bodies, plants, etc. would build up in piles.Plants would run out of the organic nutrients that they need and can't make with photosynthesis and then die.When enough plants died the animals that ate them would starve. They would then die.When enough prey animals died the predator animals that ate them would starve. They would then die.Everything living would then die.But this is impossible as the decomposers (e.g. bacteria, fungi) that cause decay of dead things are only eating their "food" too. The more dead things lying around the more "food" they have and they would flourish.
Certain factors do help food decay faster. Generally, it is natural environments. When food is packed tightly in landfills, it does not decay at a regular pace. When exposed to air, bacteria, sunlight, and water, however, the food particles will begin to break down faster. Also, animals or insects will come and eat the food away, too.
Bacteria and fungi attack the dead plant or animal and start breaking it down as their food.
Decomposition occurs because of oxygen and bacteria. Without decomposition the earth would become dry and lifeless. It a series of things that happen. Like the food chain if one fails they all.
yes because it can decay the food
Rot and decomposition are words for decay. Another word for tooth decay is cavity. Cavities happen as a result of the production of acid by bacterial fermentation of food debris accumulated on the tooth surface.
thats because they need food so they feed on dead animals...
the last thing in a food web in decomposers and decomposers break down and feed on wastes and dead animals.
The term for an organism that causes decay is decomposers, such as bacteria and fungi. they chemically break down organic matter for food. the decay caused by the decomposers is part of a process that produces detritus, small pieces of dead and decaying plant/animal remains.
It depends on the temperature and the room condition of which the food is in at the time . Usually the warmer the room is, the faster the food will decay. Also some microorganisms may die or move to other foods during the process of decaying.
The same thing that would happen to humans if we had no food.
Its when Microbes(bacteria and fungi) grow on food causing it to decay and rot.They will multiply while on the food.