Me tsos Staurakake s has written: 'E lie mou kosmogyreute'
I prefer General Tso's chicken.
The main difference between General Tso's chicken and sesame chicken is the sauce. General Tso's chicken is typically spicier and has a tangy flavor, while sesame chicken has a sweeter taste with a hint of sesame flavor.
General Tso's chicken is more popular among customers than Szechuan chicken.
General Tso Chicken is generally more popular among customers compared to Sesame Chicken.
The main differences between Mongolian chicken and General Tso's chicken are in their flavors and cooking methods. Mongolian chicken is typically stir-fried with a savory and slightly sweet sauce, while General Tso's chicken is deep-fried and coated in a spicy, sweet, and tangy sauce. Additionally, Mongolian chicken is often made with thinly sliced chicken and vegetables, while General Tso's chicken is made with larger chunks of chicken.
I prefer sesame chicken.
Chicken is moderately high in purines which is the component of food originating from living cells that result in the production of Uric acid Chicken (breast with skin) (Average) Total Purines in mg uric acid/100 g ,175 Chicken (chicken for roasting), average Total Purines in mg uric acid/100 g ,175 Chicken, boiling fowl, average Total Purines in mg uric acid/100 g ,159 Chicken, leg with skin, without bone110 Total Purines in mg uric acid/100 g ,175
who cares who he was the chicken in where its at
A base.
General Tso's chicken is generally more popular among diners compared to sesame chicken.
Skinless chicken breast is not considered high in arachidonic acid. Arachidonic acid is primarily found in higher concentrations in animal fats and certain organ meats, rather than in lean meats like chicken breast. While chicken does contain some arachidonic acid, the levels are relatively low compared to other sources such as eggs, liver, and fatty meats. Therefore, skinless chicken breast is not a significant source of this fatty acid.