Yes. I added honey to my cacao drink daily and my triglycerides increased every week even when I maintained normal to low carbs diet. I stopped honey and switched to palm nectar then my triglycerides decreased from 155 to 114 within one week (normal range of triglycerides is<150).
Cardiac desease
yes.may be
High triglycerides are bad because they increase the risk of heart disease. Triglycerides are a type of lipid found in fats and are the part of fats that are harmful to your body
Medium-chain triglycerides are often used by athletes to increase their endurance during sports or exercise regimes.
To increase you make the honey colder and to decrease you heat the honey up
heart disease
It decreases triglycerides in human blood. http://whfoods.org/genpage.php?tname=foodspice&dbid=98
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A triglycerides test is used to measure the level of triglycerides in the blood. High levels of triglycerides can increase the risk of heart disease and other health problems. The test is often done as part of a lipid profile to assess overall heart health.
result in decreased breakdown of triglycerides in the bloodstream, leading to increased levels of triglycerides. This could potentially increase the risk of cardiovascular diseases like atherosclerosis and heart disease.
yes
Foods with high sugar content such as sodas, hard candies, cookies, milk-chocolate and ice-cream are high in triglycerides. Watch out for items that contain high amounts of sucrose, glucose, fructose, corn syrup, molasses or honey.