Icing sugar, also known as powdered sugar, has a long shelf life due to its low moisture content. If stored in a cool, dry place in an airtight container, it can last for years without going bad. However, it may lose quality over time, such as clumping or developing an off flavor. Always check for any signs of moisture or pests before use.
no
No. Icing is full of fat and sugar and is bad for any kind of bird.
no you don't then it will taste bad and eggy.
No.
Most people don't put icing on brownies, but if you want to, go for it!
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A simple white icing or a butter cream frosting would go well.
That depends on your definition of better. If you're looking for the ultimate in smooth, non-grainy icing, go with boiled.
Once the cake has cooled and has no heat radiating from it at all. Then the icing will go on the cake easier and better.