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What else can I help you with?
How long does it take for instant pudding to set?
Instant pudding typically takes about 5 minutes to set and thicken after mixing with milk.
Can you add warm milk to instant pudding?
Yes, you can add warm milk to instant pudding, but it may affect the thickening process. Instant pudding is designed to set with cold milk, so using warm milk might result in a softer texture. If you prefer a warm pudding, consider making it with cold milk first and then gently heating it afterward.
Can you make instant pudding with lactose-free milk?
No. It doesn't set up at all and it tastes pretty bad.
How much milk do you use in large box (5.1 ounces) of Jello Instant pudding?
For a large box of Jello Instant pudding (5.1 ounces), you typically need 4 cups of milk. This amount allows the pudding to set properly and achieve the desired creamy consistency. Always check the specific package instructions, as they may vary slightly.
What happens if you cook instant pudding like cook and serve pudding?
If you cook instant pudding like cook-and-serve pudding, it won't thicken properly because instant pudding is designed to set without cooking. The instant variety relies on just being mixed with cold milk, where the starches activate and thicken upon chilling. If you heat it, the texture may become grainy or watery, and it won't achieve the creamy consistency intended for cooked puddings. Therefore, it's best to follow the specific instructions for each type to ensure the desired outcome.
What is the best jello pudding pie box recipe for a delicious dessert?
One popular and delicious Jello pudding pie recipe is to mix a box of Jello instant pudding with milk, pour it into a pre-made graham cracker crust, and refrigerate until set. Top with whipped cream before serving for a tasty dessert.
What happens if you mix instant pudding with cook and serve pudding?
Mixing instant pudding with cook-and-serve pudding can lead to an inconsistent texture. The instant pudding will thicken quickly, while the cook-and-serve requires heat and time to set, potentially resulting in a lumpy mixture. The flavors may blend, but the final product may not achieve the desired creaminess or smoothness typical of either pudding type when prepared separately. It's generally best to use one type at a time for optimal results.
Do you have a Pumpkin parfait recipe?
Ingredients * 1 cup pumpkin puree * 1 (1 ounce) package instant sugar-free vanilla pudding mix * 1 teaspoon pumpkin pie spice * 1 cup evaporated skim milk * 1 cup skim milk directions # In a mixing bowl, combine the pumpkin puree, vanilla pudding mix, pumpkin pie spice, evaporated milk and skim milk. Blend together until smooth; place in parfait glasses and chill until set.
Can you use 2 percent milk in a pudding reciepe instead of whole milk?
Yes, you can use 2 percent milk in a pudding recipe instead of whole milk. While the pudding may be slightly less creamy and rich, it should still set properly and taste good. Just be mindful that the texture might be a bit lighter, but it will still yield a delicious result.
What is the best recipe for making a delicious peanut butter pudding pie?
To make a delicious peanut butter pudding pie, you will need a pre-made graham cracker crust, instant vanilla pudding mix, milk, creamy peanut butter, and whipped topping. Prepare the pudding according to the package instructions, then mix in the peanut butter until smooth. Pour the mixture into the crust and refrigerate until set. Top with whipped topping before serving. Enjoy your tasty peanut butter pudding pie!
Does Jello Instant Pistachio Pudding contain gluten?
Oh, that's a great question! Let's take a moment to explore together. Jello Instant Pistachio Pudding does not contain gluten, so you can enjoy it with peace of mind. Remember, it's important to always check the label just to be sure, but in this case, you're all set for a gluten-free treat. Happy pudding painting!
Is jello a dairy?
Jello is a cow product, but not a dairy product. It is made of gelatin, which the slaughterhouses obtain after boiling bones, cartilage, hooves, skins, and the fat and meat byproducts. The gelatin is filtered out and dried, and sold in sheet or granulated form. Jello is a mix of water, gelatin, sugar, artificial colors and flavorings, acids for sour and tart taste, preservatives and contain no milk or dairy products. Jello pudding however is based on cornstarch instead of gelatin, and requires milk to set, so it is a dairy product.
