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Yes it does.
Self-raising flour will of course cause the cake to rise a lot more while cooking.
Plain flour does not have this same effect. The recipe should indicate how much of which type of flour to use and what the final result should be.
If you use more self-raising flour it will tend to have more 'air-bubbles' giving it a lighter and 'fluffier' texture.
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∙ 14y ago
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Do you use rice flour in cooking cakes?
No you use self rasing flour in cakes
Why do you put SR flour in cakes?
So the cakes rise. If you used plain flour, the cakes wouldn't rise and they would be flat!
Can you substitute unbleached flour for all purpose flour in cakes?
yes
What can you make with flour butter eggs and sugar?
Butter, flour, sugar, and eggs are all ingredients in cakes and funnel cakes
How can eating flour affect you?
I don't think so because it comes from wheat and you put flour in almost everything that you bake. Well at least every baked goody including cookies, brownies, and cakes.
What is a fine powder when baking cakes?
It's called Cake Flour, it is a very fine sifted cake flour that makes cakes very light.
What ingredients in hot cakes?
Hot cakes will typically have milk in them. Hot cakes will also have flour and salt as ingredients for example.
What is the difference between high grade flour and plain flour?
High grade flour or strong flour has a higher content of gluten (a protein formed when flour is moistened) so is mor4e suitable for baking items that require this "strength" such as bread and dense cakes such as dried fruit cakes. A lower gluten content is desirable for more delicate textured items such as soft cakes and pastries.
Can you make white cake without flour?
Yes, there are recipes for flour-less cakes.
Why do we use flour in cakes?
The flour has a reaction to the other ingreedients and causes the cake to rise.
A fine powder used to make cakes?
flour
What is a fine powder used to make cakes?
Flour
