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What else can I help you with?
What is the density of Jello aka Jello?
Very close to Jello. It doesn't expand when setting up, and is made of water and a bit of powdered Gelatin and flavoring.
Does jello expand when set?
Jello does not expand when it sets. It solidifies and retains the shape of the container it is placed in.
Why is my jello not setting properly?
Your jello may not be setting properly due to not using enough gelatin, not allowing enough time for it to set, or adding ingredients that inhibit the setting process, such as pineapple or kiwi.
Is jello setting a physical or chemical change?
It is a physical change.
Is jello setting physical change or chemical change?
It is a physical change.
Does canned pineapple keep jello from setting up?
The acids which build up from canned fruit of all varieties may slow the set time of jello, but should not prevent it entirely.
Why didn't my jello set properly?
Your jello may not have set properly due to not using enough gelatin, not allowing enough time for it to set, or adding ingredients that interfered with the setting process.
How long for jello to set with pineapple and cranberries?
Jello typically takes about 4 to 6 hours to set in the refrigerator. However, when using fresh pineapple, it's important to note that the enzymes in the fruit can prevent the jello from setting properly. To avoid this, you can either use canned pineapple or cook the fresh pineapple briefly to deactivate the enzymes. Cranberries, on the other hand, do not affect the setting process.
When you mix water and jello powder and put it in the refrigerator and it congeals is it a chemical change?
No, the process of jello setting involves a physical change rather than a chemical one. When the jello mixture cools in the refrigerator, the gelatin molecules bond together to form a semi-solid structure, but the chemical composition of the jello powder remains the same.
What chemicals are in jello?
jello is in jello!hahahahahaha
Will jello shots set if you substitute fruit juice for water?
Yes, as long as you do not use pineapple juice. this prevents the gelatin from setting.
What fruits cannot be put into jello?
Pineapple, kiwi, papaya, mangoes and figs contain enzymes that will keep Jell-O from setting.
