yes
The presence of gelatin molecules in the jello can impede the flow of electricity, as they can act as insulators. Additionally, the water content in the jello can affect its conductivity, with higher water content generally leading to better conductivity compared to jello with less water.
The secret is explained by the titles "green jello" and "blue jello". Green jello is green because any color of light other than green light is absorbed by the jello, and the only light that remains free to scatter toward your eye is the green light. If no green light shines on it, no light at all will leave it, and you'll perceive it as black. Blue jello is blue because any color of light other than blue light is absorbed by the jello, and the only light that remains free to scatter toward your eye is the blue light. If no blue light shines on it, no light at all will leave it, and you'll perceive it as black. Any red light entering either of these quivering samples is absorbed, and nothing comes out the other side of either one.
The word 'compress' is the opposite of 'expand'.
No, not all objects expand when heated. Most objects do expand when heated, but there are exceptions such as water between 0°C and 4°C, which contracts when heated. The expansion or contraction of an object when heated depends on its material properties.
To expand rubber effectively, you can heat it to a high temperature. This causes the rubber molecules to move more freely and expand. Another method is to mix the rubber with a blowing agent, which releases gas when heated, causing the rubber to expand.
Very close to Jello. It doesn't expand when setting up, and is made of water and a bit of powdered Gelatin and flavoring.
it will take longer to set if u add it in a jello
To make firmer Jello, you can try using less water when preparing the Jello mix. This will result in a higher concentration of gelatin, which helps the Jello set firmer. Additionally, you can refrigerate the Jello for a longer period of time to allow it to fully set and firm up.
before you refriderate the jello pour it in to a container. that will make the jello shaped however you like it
Your jello may not have set properly due to not using enough gelatin, not allowing enough time for it to set, or adding ingredients that interfered with the setting process.
To fix Jello that didn't set properly, you can try adding more gelatin or refrigerating it for a longer period of time.
The best time to add fruit to Jello is after the Jello has partially set, but before it is completely firm. This allows the fruit to be evenly distributed throughout the Jello without sinking to the bottom.
Gelatin is a reversible colloid, so yes, if you melt a set jello, it should set again when chilled. However, other ingredients, such as pineapple, may alter the gelatin so that it does not set.
To make jello with fruit cocktail, simply prepare the jello according to the package instructions and then mix in the fruit cocktail before letting it set in the refrigerator.
To fix Jello that didn't set properly, you can try refrigerating it for a longer period of time or adding a little more gelatin to help it firm up.
I believe it is a powder before it is set to refrigerate.
One recommended homemade jello recipe is to dissolve a packet of gelatin in boiling water, then mix in fruit juice and sugar. Chill until set, then enjoy your homemade jello!