before you refriderate the jello pour it in to a container. that will make the jello shaped however you like it
it will take longer to set if u add it in a jello
To make firmer Jello, you can try using less water when preparing the Jello mix. This will result in a higher concentration of gelatin, which helps the Jello set firmer. Additionally, you can refrigerate the Jello for a longer period of time to allow it to fully set and firm up.
To make jello with fruit cocktail, simply prepare the jello according to the package instructions and then mix in the fruit cocktail before letting it set in the refrigerator.
To make jello from gelatin, you need to dissolve gelatin in hot water, add cold water and any desired flavorings, then refrigerate until set.
To fix Jello that didn't set properly, you can try refrigerating it for a longer period of time or adding a little more gelatin to help it firm up.
The acids which build up from canned fruit of all varieties may slow the set time of jello, but should not prevent it entirely.
To make a refreshing dessert using Jello water, simply prepare the Jello according to the package instructions but substitute cold water with chilled fruit juice or soda for added flavor. Chill the Jello mixture until set, then serve cold for a refreshing treat.
To make a delicious dessert using condensed milk and jello, you can prepare the jello according to the package instructions and then mix in condensed milk before letting it set in the refrigerator. This will create a creamy and sweet dessert that is sure to be a hit.
it is silly putty or jello or to my cousin sometimes i make them up
To make a delicious dessert using Jello and evaporated milk, prepare the Jello according to the package instructions but use evaporated milk instead of water. This will create a creamy and flavorful dessert. Chill the mixture until set, then serve and enjoy!
Jello does not expand when it sets. It solidifies and retains the shape of the container it is placed in.
you make the jello and put the cream on top...