Gelatin is a reversible colloid, so yes, if you melt a set jello, it should set again when chilled. However, other ingredients, such as pineapple, may alter the gelatin so that it does not set.
it will take longer to set if u add it in a jello
Adding an acid to Jello mix can prevent it from setting properly as acids can interfere with the gelatin's ability to form a gel structure. Refrigerating it may still lead to some consistency, but the gelatin may not fully set and could remain more liquid-like. It's best to follow the recipe instructions for the best results.
set, solidify, stiffen, :)
before you refriderate the jello pour it in to a container. that will make the jello shaped however you like it
Jello does not expand when it sets. It solidifies and retains the shape of the container it is placed in.
Clot, coalesce, solidify, congeal, set...
I believe it is a powder before it is set to refrigerate.
approximately 1 hour
I'm certain it was Jello (tm) combined with milk. The milk was added to the Jello (tm) just before it set. JZ
The proteins in the pineapple called bromelain will break down the strands of protein in gelatin that forms jello. Hence, the effect of a fresh piece of pineapple on gelatin is able to keep the gelatin liquidfied.
Yes, just slice them into thin bite sized pieces. Pour enough cooked and unset Jell-o into your dish to cover the bottom. Place a single layer of bananas, and then gently pour the rest of your Jell-o over them. Put it in the fridge, and let it set as normal.
Helps to set and solidify the cheesecake filling. Also adds texture to the cheesecake.