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Milk and corn flakes are generally low in saturated fat and cholesterol, so they are unlikely to raise cholesterol levels significantly when consumed in moderation. However, some corn flakes may contain added sugars, which can contribute to higher triglyceride levels if consumed excessively. It's essential to consider the overall diet and lifestyle factors, including physical activity, when assessing their impact on cholesterol and triglycerides. For personalized advice, consulting a healthcare professional is recommended.

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AnswerBot

5d ago

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