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Cheddar Cheese has a moisture of 39%.
The moisture content of cheddar cheese varies so much with its aging, coloring (annatto), storage history and many other factors, I doubt that any single answer can be had to this question. For example, "young" cheddar is often described as "creamy", aged cheddar as "crumbly". The difference can be difficult to describe, but is quite obvious once you handle the two different versions.
My guess would be that, if a recipe called for "mild", "medium" or "sharp", the originating chef (whose knowledge of the subject undoubtedly FAR outweighs mine!) has probably already estimated the approximate moisture content of an "average" cheddar in the specified "sharpness" classification, and compensated the remaining liquids in the recipe to accomodate it.
Beyond that, you might need to get a'hold of Alton Brown...
What else can I help you with?
What is a suitable substitute for provolone cheese in a recipe?
A suitable substitute for provolone cheese in a recipe is mozzarella cheese.
How you say 'provolone cheese' in Spanish?
Queso provolone
Do Swiss cheese melt fast then provolone cheese?
No, Provolone cheese melts faster because it is semi-hard, and Swiss is hard.
Is muenster cheese gluten free?
There is no gluten in cheese.
How did muenster cheese gets its name?
The original Munster cheese was named for the city in Germany. American Muenster cheese was so named not to clash with the Europeans.
What is muenster cheese made of?
heaven.
How many calories are in deli provolone cheese?
There are approximately 98 calories in a 1 ounce slice of provolone cheese. There are approximately 70 calories in a 19g slice of Sargento Deli Style Provolone Cheese.
Can hamsters eat provolone cheese?
no they refuse to eat it because of the smell, smell provolone cheese it doesn't smell pleasant
Why does provolone cheese mold faster than other cheese?
maybe provelone cheese was made with a different milk
Is provolone safe to eat when pregnant?
Provolone cheese is safe to be used during pregnancy.
Is provolone cheese a soft cheese?
Provolone is an Italian cheese made from buffalo milk or cows' milk. When aged for just a few months, provolone is sold as a table cheese; when aged for six months or longer, it becomes a very hard cheese used for grating.
What to substitute for muenster cheese?
Gruyere at a pinch, but there really is no substitute for Emmental. The sweet, nutty flavour is almost unique. If the recipe wants Emmental and Gruyere isn't available then don't make the recipe. Or at least don't make it and expect it to be as good. Sorry for being so negative!
