maybe provelone cheese was made with a different milk
I've found that provalone molded faster than any of them---Trick question: you may not be aware of it but bleucheese is pre-molded. When bleu cheese is being made, it is injected with mold spores. This is what causes the blue veining or spotting that is seen in the cheese and gives it the generic name of bleu cheese.
Mold on cheese is primarily affected by temperature rather then light, however scientifically light does create heat, so keeping it out in the sun would promote mold on the cheese.
Cheese molds faster in sunlight, if that heats it.
mozzerela
Cream cheese will mould faster than cheddar.
yes it does
because strawberrys are friends with the mold and cheese isn't so fond of it. the strawberry has a history with the mold and is hoping... someday to marry it!
yea
yes
from personal experience, A LONG TIME, i got a package that was sold in june, and the expiration date was in october
Cheese is slower then breadand ham
Larger slices of cheese!!!