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What else can I help you with?
Do all substanses need to be heated before oxidising?
No.
How long does bread need to cool before it is ready to be sliced and served?
Bread typically needs to cool for about 30 minutes before it is ready to be sliced and served.
Why do you need to cook bread apart from it tastes better?
Bread does not become "bread" until it is cooked - before that it is just a "dough" - and raw flour is not very digestible.
Does naan or pita bread need to be refrigerated?
All breads are normally not refrigerated. They will dry out rapidly in a refrigerator if not stored in an airtight container or plastic bag. It is normal to consume most breads within two or three days of purchase.You may want to refrigerate bread if you are having difficulty keeping your bread from molding. This could be because the bread came to you with mold already growing on it, the bread was stored too wet, or you are experiencing high humidity and warm days (ideal growing conditions for mold).If you are making your own bread, remember to let it cool completely, on a wire rack if possible, before placing it into a container or a plastic bag. The steam and excess moisture inside the bread must escape. If you see condensation inside your bread container or bag, you did not leave the bread out long enough. For loaf breads this takes from 2 to 6 hours, depending on the moisture content of the bread. For pita bread it takes perhaps thirty minutes.If you need to make the bread last more than 4 or 5 days, you can refrigerate it. Consider freezing some pieces immediately for later days rather than storing them in the refrigerator.
Do you need a bread maker to make bread?
No, you do not need a bread maker to make bread. You can make bread using traditional methods such as kneading the dough by hand and baking it in an oven.
What is the purpose of letting dough to rise?
Bread that uses yeast to rise (not "quickbreads") will only rise at a temperature that supports the life and growth of the yeast. This is about the temperature of a very warm room. When bread reaches oven temperature the yeast is killed, so the main rising of the bread is done before baking. Any further rising in the oven happens before the bread gets heated through, or from the expansion of the bubbles that were already in the bread.
Can you freeze bob evans mac and cheese before it is heated?
yes it can but it will not be as good az warm mac and cheese idiot
How do you say 'I need bread' in Spanish?
To say 'I need bread' in Spanish, you would say 'Necesito pan.'
Why do you need yeast for yeast bread?
You don't need yeast to make bread, but the result is unleavened bread. Yeast is a form of bacteria that produces CO2 bubbles in the dough as it consumes sugars. This makes the bread dough rise and the resultant baked bread is lighter and fluffier - leavened bread.
Why does the sample need to be heated over a Bunsen burner before heating in dry ashing?
The scope is to eliminate water, volatile compounds, substances easily thermodegradable before the calcining in a muffle furnace.
How many loaves of bread do i need to get 16 cups of bread cubes?
That depends on the size of the loaves, but 2-3 loaves of french bread will make 12 cups of cubed bread
What does the bread mean in french i need to know now?
the bread -- le pain
