It is not necessary to keep it refrigerated; it conserves really well because of it's acidity. However, it may develop cloudy residue over time if not refrigerated. It doesn't mean it's gone bad though.
no but your mom is
organic apple cider vinegar
apple cider vinegar tablets are different to apple cider vinegar because they are tablets
Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.
It doesn't.
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
Yes, cider vinegar and apple cider vinegar are the same thing.
Technically, yes. As apple cider ages, it turns into apple cider vinegar. But you shouldn't substitute them for each other!
To use worms in apple cider vinegar for organic pest control in your garden, create a trap by placing a container with apple cider vinegar and holes in the lid in the soil. The worms will be attracted to the vinegar and crawl in, helping to control pests. Check and empty the trap regularly to remove captured pests and replenish the vinegar as needed.
Too MUCH of ANTHING can make you sick, but I don't believe it will make you sick otherwise. Apple cider vinegar is a wonderful home remedy for arthritis.
Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.