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What else can I help you with?
How does refrigeration prevent spoilage?
Refrigeration slows down the breakdown of organic materials.
Why vaccines need refrigeration?
It slows their spoilage.
Why does refrigeration slows down the process of spoilage for apples?
An apple starts to spoil from the moment it is plucked from the tree. Refrigeration slows down bacterial and enzymatic spoilage and this leads to an extended shelflife.
What are the advantage of molds?
Bread mold is not an advantage. It is spoilage and ruins the bread.
How can food spoilage be retarded?
Food can be preserved by refrigeration, freezing, canning, and drying.
What is used to prevent food from spoilage?
To prevent food spoilage, methods like refrigeration, vacuum sealing, drying, canning, using preservatives, oxygen absorbers, and proper packaging are commonly used.
Why do plastic containers expand in the refrigerator when the food spoils?
A byproduct of microbiotic or enzymatic spoilage can be a variety of gases. That's why containers of spoiled food will swell.
Why are perservatives used in bread?
To prevent mold and spoilage.
How does refrigeration help to prevent food spoilage?
Food spoils the fastest between the temperatures of 40oF and 140oF, therefore foods in preparation should not be kept at these temperatures. A refrigerator is below 40oF. bacteria causing food spoilage like to grow about body temperature. As it gets cooler they slow down in reproduction. Freezing stops their growth. Mold also slows at lower temp. A refrigerator slows decay process because it slows the growth rate of spoilage organisms.
Why does food spoil despite of refrigeration?
because there are bacterials that lives in the meat ..the refrigerator slow the grouth of bacterials by the coldness! as u know bacterias need warmness to multiply so the counter is warmer than the fridge!! because there are bacterials that lives in the meat ..the refrigerator slow the grouth of bacterials by the coldness! as u know bacterias need warmness to multiply so the counter is warmer than the fridge!!
How does heating able to stop food from spoilage?
Low temperatures, such as refrigeration, slow spoilage since most spoilage organisms grow at a slower rate when they are cold. Freezing stops microbial spoilage because the microbes stop growing.
How long does it take raw chicken to go bad?
It goes bad. Refrigeration retards spoilage but doesn't prevent it.
