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Yes, rock candy grows faster when there is more sugar, as a higher concentration of sugar in the solution increases the likelihood of sugar molecules crystallizing. When a saturated solution is created, the excess sugar can precipitate out as crystals more readily, especially as the solution cools. However, if the solution is too saturated, it may lead to fewer, larger crystals rather than many smaller ones. Proper conditions, such as temperature and stirring, also play a crucial role in the growth rate of rock candy.

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4w ago

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