Sugar crystals grow faster in tap water because there are more chemicals in tap water.
distilled water
SUGAR CRYSTALS GROW BEST IN WARM WATER!!!!! SUGAR CRYSTALS GROW BEST IN WARM WATER!!!!! SUGAR CRYSTALS GROW BEST IN WARM WATER!!!!!
Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.
An egg placed in distilled water will expand more than an egg placed in the salt solution because thee water concentration of the water in the beaker is greater the the water concentration of the egg.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
Sugar crystals tend to grow faster in distilled water compared to well water. This is because distilled water is purer and has fewer impurities that can interfere with the crystal formation process. Well water may contain minerals or other compounds that could affect the growth of sugar crystals.
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tap water because there are more cemicals.kailayoung@Yahoo .com
distilled water
A sugar crystal grows faster in distilled water because it has a higher capacity to dissolve sugar compared to tap water. Distilled water has fewer impurities and ions that can interfere with the sugar crystal growth process, allowing the crystal to grow more quickly.
It takes about 2 days depending on the type of sugar. It works fastest with rock sugar.
distilled.
Sugar crystals typically grow faster than salt crystals because sugar has a higher solubility in water than salt does. This means that sugar molecules can more easily come together and form crystals when dissolved in water, leading to faster crystal growth. Salt crystals, on the other hand, take longer to form due to their lower solubility in water.
Distilled water tends to freeze faster than tap water because it lacks impurities and minerals that can act as nucleation sites for ice crystals to form. This allows distilled water to supercool more easily and reach the freezing point faster.
Distilled water is evaporated faster.
sugar tap water and distilled water.
Sugar Crystals Dissolves Faster In Distilled Water Then In Tap Water Because Distilled Water Is Water That Has Essentially All Minerals Removed. Tap Water Has Nasty Invisible Substances In It Such As Pesticides And Weed Killer Makin The Sugar Dont Dissolve